
Bake Shop VI
Catering Lunch Menu
570-205-6049
All Packaged and Labeled individually
CHOOSE A MAIN ENTREE
Choice #1
Seasoned Eggplant Puree with Mozzarella & Roasted Red Peppers on our Fresh Yuengling Porter Bread
Choice #2
Prosciutto, Goat Cheese and Roasted Red Pepper on our Herbed Focaccia
Choice #3
Chicken Curry Salad on a bed of Romaine with our Whole Wheat Pita
Choice #4
Oven Roasted Turkey Lettuce and Tomato on our Pretzel Bread with Mayo
Choice #5
Classic BLT with Thick Cut Bacon on BSVI’s Yuengling Porter Bread and side of Chipotle Mayo
Choice #6
Spring Mix Salad with Grilled Chicken, Cherry Tomato, Cucumber, dried cranberries and Parmesan Shavings and our own House made Ranch with BSVI’s Whole Wheat Pita
Choice #7
Our own Ham and Cheese Quiche with a side Arugula Salad & our Vinaigrette
Choice #8
Charcuterie Board with a selection of our breads, 3 cheeses, 2 meats, 2 olive oils and 1 balsamic, balsamic onion, roasted red peppers and dried cranberries
Choice #9 (Add’l $2)
Roast Beef, Arugula, Cheddar on our Yuengling Porter Bread with a Spicy Mustard
Choice #10
Thai Turkey Wrap made with Roasted Turkey, Romaine, Carrots, Scallions, Chow Mein Noodles and our house made Apricot Thai Sauce
Sides #1 … $13.50 per person
Choice of Main Entree
~Variety of Veggies and our own Ranch
~Natural popcorn with Pink Himalayan Sea Salt
~BSVI Cookie
We make all things from scratch, if you need customization to anything, please ask.
This menu meets most needs but if you are looking for something else, please ask, we are here for you.
Sides #2 … $16.75 per person
Choice of Maine Entrée
~Cranberry Apple Orange or Pine-apple Sauce
~ Asiago Crackers with olive tapenade dip
~Seasonal Crème Brûlée