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Bake Shop VI

Catering Lunch Menu

570-205-6049

All Packaged and Labeled individually

 

CHOOSE A MAIN ENTREE

 

Choice #1

Seasoned Eggplant Puree with Mozzarella & Roasted Red Peppers on our Fresh Yuengling Porter Bread

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Choice #2

Prosciutto, Goat Cheese and Roasted Red Pepper on our Herbed Focaccia

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Choice #3

Chicken Curry Salad on a bed of Romaine with our Whole Wheat Pita

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Choice #4

Oven Roasted Turkey Lettuce and Tomato on our Pretzel Bread with Mayo

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Choice #5

Classic BLT with Thick Cut Bacon on BSVI’s Yuengling Porter Bread and side of Chipotle Mayo

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Choice #6

Spring Mix Salad with Grilled Chicken, Cherry Tomato, Cucumber, dried cranberries and Parmesan Shavings and our own House made Ranch with BSVI’s Whole Wheat Pita

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Choice #7

Our own Ham and Cheese Quiche with a side Arugula Salad & our Vinaigrette

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Choice #8

Charcuterie Board with a selection of our breads, 3 cheeses, 2 meats, 2 olive oils and 1 balsamic, balsamic onion, roasted red peppers and dried cranberries

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Choice #9 (Add’l $2)

Roast Beef, Arugula, Cheddar on our Yuengling Porter Bread with a Spicy Mustard

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Choice #10

Thai Turkey Wrap made with Roasted Turkey, Romaine, Carrots, Scallions, Chow Mein Noodles and our house made Apricot Thai Sauce

 

 

 

Sides #1 … $13.50 per person

Choice of Main Entree

~Variety of Veggies and our own Ranch

~Natural popcorn with Pink Himalayan Sea Salt

~BSVI Cookie

 

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We make all things from scratch, if you need customization to anything, please ask. 

This menu meets most needs but if you are looking for something else, please ask, we are here for you.

Sides #2 … $16.75 per person

Choice of Maine Entrée

~Cranberry Apple Orange or Pine-apple Sauce

~ Asiago Crackers with olive tapenade dip

~Seasonal Crème Brûlée

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