Catering by Bake Shop VI

A Remarkable Dining Experience for an

Extraordianary Day…

Hors D’Oeuvres – Passed or Station:

On Crostini

     *Bruchetta (fresh tomato, basil & garlic)

     *Filet of Beef with Boursin Crème

     *Smoked Salmon with Sour Cream & Pickled Onion

     *Eggplant Puree with Roasted Red Pepper or Balsamic Onion

     *Ceviche – shrimp, scallop, tuna…

     *Possibilities are endless

Arancini (Risotto Spheres)

     *Parmesan

     *Bacon

     *Mushroom

​

Soup or Salad

     *Caprese *Arugula *Beet & Goat Cheese

     *Vegetable Beef *Lobster Bisque *Carrot & Ginger

 

Entree

*We can serve any seafood or meat of your choice along with seasonal vegetables and choice of potato

*We can also serve a pasta with a sauce of marinara, pesto, alfredo, vodka or more…sky is the limit

 

WE CAN CUSTOMIZE ANY MENU TO SUIT YOUR NEEDS & BUDGET!

KEEP IN MIND WE USE THE FINEST INGREDIENTS, QUALITY IS OUR GOAL…

ASK ALL THE QUESTIONS YOU NEED TO…

​

​